Over 80% of the fresh poultry meat – a high proportion of animal protein.
Processing of raw materials, production of feed takes place in the food clean.
Enriched with vitamins.
Optimal levels of minerals and trace elements.
Without the use of fillers, zchut?ovadel , thickeners , colorings , artificial preservatives and soybeans.
Composition:
Meat and animal derivatives (68 %, of which 20 % Poultry); Minerals; Egg shells, dried
Analytical constituents:
Protein 10,0 %; Fat content 6,0 %; Crude ash 2,5 %; Crude fibre 0,4 %; Moisture 80 %
Nutritional additives:
Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Taurine 1.000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0,2 mg
