Composition:
Meat and animal derivatives (63 %); Fish and fish derivatives (5 % Salmon); Minerals; Egg shells, dried
Analytical constituents:
Protein 10,0 %; Fat content 6,0 %; Crude ash 2,5 %; Crude fibre 0,4 %; Moisture 80 %
Nutritional additives:
Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Taurine 1.000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0,2 mg
