COMPOSITION
Meat and animal derivatives (65 %; of which Poultry 40 %, Beef 25 %, Meat broth 29.5 %); Eggs and egg derivatives (whole egg 4 %); Minerals (0.5 %); Oils and fats (Salmon oil); Egg shells, dried (0.5 %)
ANALYTICAL CONSTITUENTS
Protein 10.5 %; Fat content 5.5 %; Crude ash 2.0 %; Crude fibre 0.3 %; Moisture 79 %; Calcium 0.4 %; Phosphorus 0.3 %
ADDITIVES PER KG
Nutritional additives:
Vitamin D3 200 IU; Vitamin E 50 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate. monohydrate) 20 mg; Iodine (as calciumiodate. anhydrous) 0.2 mg; Taurine 1,000 mg; Energy (ME) 4.2 MJ/kg; Energy (ME) 1,004 kcal/kg
