ingredients:
Cereals, meat and animal by-products (chicken min. 15%), fish and fish by-products, oils and fats, vegetable by-products, yeast (source of mannan-oligosaccharides), egg powder and minerals.
Nutritional value:
Crude protein 31,0%
Crude fat 12,0%
Crude fibres 2,2%
Crude ashes 7,0%
Moisture 10,0%
Calcium 1,2%
Phosphorus 0,9%
Additives – Vitamins, provitamins, and chemically well defined substances of similar effect:
Vitamin A (E672) 16.500 UI
Vitamin D-3 (E671) 1.900 UI
Vitamin E (alpha-tocopherol) 150 mg
Amino acids, their salts and analogues:
Taurine 1.200 mg/kg
Oligoelements or compositions of oligoelements:
E1 iron (mono-hydrate iron sulphate) 280,0 mg/kg
E2 iodine (anhydride calcium iodate) 0,4 mg/kg
E4 copper (pentahydrate copper sulphate) 15,0 mg/kg
E5 manganese (manganese oxide) 4,0 mg/kg
E6 zinc ( zinc sulphate monohydrate; chelate Gly-Met) 270,0 mg/kg
E8 selenium (sodium selenite) 0,4 mg/kg Antioxidants:
E320 150,0 mg/kg
Omega 3 2,3 g/kg
Omega 6 0,45 g/kg
Metabolizable energy 4120 kcal/kg
Digestible energy 4630 kcal/kg
Daily quantities:
2-4kg = 55-95g
