NUTRIENT PREFERENCE OPTIMAL PROFILE
Optimal and instinctively preferred nutritional profile.NATURAL DEFENSE
Contributes to the construction of natural defenses.
Optimal and instinctively preferred nutritional profile.NATURAL DEFENSE
Contributes to the construction of natural defenses.
INGREDIENTS
COMPOSITION: meat and derivatives, cereals, vegetable protein extracts, by-products of vegetable origin, milk and milk derivatives, oils and fats, minerals, yeasts, sugars.
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 290 IU, E1 (Iron): 3.5 mg, E2 (Iodine): 0.1 mg, E4 (Copper): 0.9 mg, E5 (Manganese): 1.1 mg, E6 (Zinc): 11 mg.
ANALYTICAL COMPONENTS: Crude protein: 10.5% – Crude oils and fats: 5.5% – Crude ash: 1.8% – Crude fiber: 1% – Humidity: 79%.
