Composition
Meats and derivatives (min 32%, fresh chicken and turkey, min 7%); Cereals (rice min 4%); Plant protein extracts; Oils and fats; Seeds (whole soy min 4%); Mineral substances.
Analytical components
Crude protein: 34%; Raw fats: 16%; Raw fibers: 2%; Crude ash: 8%; Soccer: 1.5%; Phosphorus: 1.1%; Sodium: 0.3%; Methionine: 0.6 mg / kg; Taurine: 2,000 mg / kg
Nutritional additives
Vitamin A: 20,000 IU / kg; Vitamin D3: 1,300 IU / Kg; Vitamin E: 1,300 mg / kg; 3b201 Iodine: 0.8 mg / kg; 3b606 Zinc: 20 mg / kg; 3b8.10 Organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060: 0.1 mg / kg.
